To reduce logistic expenses, water is evaporated out of fruit puree
To turn concentrated fruit puree into a final product, water is added to the concentrate and a product is heated up with added ascorbic acid or Vitamin C to inhibit oxidation
That must be changed
That is why we have created Busy Lizzy
— 90% of our ingredients are raised in sunny Italy. Only bananas and mango are from South America
There, in Italy we make puree from fresh fruits and berries and pack it up immediately in handy bags. That is why Busy Lizzy products contain no water
We use state-of-the-art production technologies, and our smoothies need no antioxidants, that is why they contain no ascorbic acid or Vitamin C
#NOTFROMCONCENTRATE